Romanian cooking an interactive, tasty experience!

OBJECTIVES

1) Discovering and learning Romanian traditional cooking and diet: features, flavours, ingredients, products, recipes, social and cultural values
2) Learning/improving practical skills, techniques, procedures of cooking and realising a full Romanian menu
3) Reflect on health, well-being and sustainability
4) Stimulating professional and business cooperation

PROGRAMME

Day 1: Welcome

– Presentation of the course
– Brainstorming and team-building
– Cultural visit of the city centre
– Laboratory of Tasting

Day 2

– Romanian cooking and fasting diet: features, social and cultural values
– Transylvanian brunch
– Common meal: enjoying together what we prepared during the day!

Day 3-4

– Laboratory of Cooking
– Exploring traditional culture and authentic flavours
– Common meal: enjoying together what we prepared during the day!

Day 5-6: A new beginning

– Guided visit to environmental or cultural heritage or to a local food/wine company or to a local school
– Laboratory of Cooking
– Common meal: enjoying together what we prepared during the day!
– Planning the follow up: future projects together
– Course evaluation
– Releasing of official course certifications.

N.B. Depending on the date & place, additional visits to local heritage, food or wine companies and/or schools may be provided.

UPCOMING SESSIONS

22.04.2024 > 27.04.2024 – Confirmed
13.07.2024 > 18.07.2024 – Confirmed

17.02.2025 > 22.02.2025 – Confirmed11.10.2025 > 16.10.2025 – Confirmed

N.B Different periods and venues can be freely chosen by the sending organisation, upon request and after checking our availability.